Delaware Ave - Old Bend
Supper
“Served from 4pm-9pm”
signature Salads
Add PNW Chicken $8 | Add Pitchfork T steak $12
Mixed Greens Local salad mix, shaved veggies, garden herbs, white balsamic vinaigrette, parmigiano, Jacobsen’s salt $12
Jackson’s Blue Local salad mix, PNW apples, candied walnuts, Rogue Creamery blue cheese, blue cheese vinaigrette $13
Thai Salad Local salad mix, cabbage, shaved radish, curry vinaigrette, toasted sesame seeds, roasted peanuts, mint, cilantro $13
Add soy glazed PNW Chicken $8 | Add soy glazed Pitchfork T steak $12
Salad Special Boundless Farmstead romaine, snap peas, radish, goat cheese, toasted hazelnuts, local strawberry champagne vinaigrette $15
small plates
Marinated Olives Castelvetrano olives, olive oil, citrus, garlic, dried chili $6
Organic Tomato Soup EVOO; served with bread $7
Bread Plate M’s Bakery Country loaf, soft butter, Jacobsens sea salt $7
Cucumber Salad Sugar snap peas, pea greens, black vinegar, toasted sesame seeds $8
Spring Tartine Grilled M’s Bakery Country bread, whipped ricotta, asparagus, nduja vinaigrette, Gorilla Greens microgreens $11
ORGANIC HAND-ROLLED PASTA
Sub gluten free pasta $2
Rigatoni Alla Vodka Creamy tomato sauce, parmigiano, basil $20
Fusilli Pancetta, oregon mushroom, marsala cream, parmigiano, parsley, chive $24
Fettuccini Alfredo sauce, seasonal greens, braised chicken, parmigiano $22
Bucatini Boundless Farmstead bok choy, local mushroom, toasted cashew, soy miso butter $22
SOURDOUGH PIZZA
Brick Oven Shredded mozzarella, parmigiano, organic red sauce $20
Add pepperoni $5 | Add roasted garlic $3 | Add Oregon mushrooms $5 | Add arugula $4 | Pork Fennel Sausage $5
Margherita Fresh mozzarella, organic red sauce, basil, Jacobsen’s sea salt, EVOO $25
First of Spring Pizza Organic red sauce, Groundwork Organics squash + spring onion, ricotta, pesto $28
Honey Pie Casad Family Farms pork fennel sausage, mascarpone, organic red sauce, local honey, jalapeno $28
Kids
12 and under please!
Sammies
Turkey Sammie Tillamook cheddar, Duke’s mayonnaise, M’s Bakery sweet bun; served with seasonal fruit 10
Specialties
Cheesy Sticks Sourdough pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves 2-4 kids) 15
Butter Noodles Organic hand rolled rigatoni, parmigiano, butter 10
Izzy’s Plate Olympia Provisions salami, pickles, Tillamook cheddar slices, carrot sticks, seasonal fruit 10
Meatball Skewer Pitchfork T beef and Casad Family Farms pork meatballs; served with fruit 10
Choice of ketchup or red sauce
Our menu changes with the seasons, featuring high-quality, locally sourced ingredients from responsible farmers and ranchers in our community. We believe in a sustainable food system and appreciate your intentional support for our local community. Thank you!