Our menuS

Brunch Supper Happy Hour Drink Menu

DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian

Specials

$14

Pitchfork T Beef Stew (DF)

A comforting classic: Pitchfork T beef, potatoes + carrots simmered slowly with red wine and herbs. Served with sliced Mill Fire Baking baguette

$14

$17

Torta

Chicken tinga, avocado smash, and cabbage on a Sparrow hoagie

$17

$14

Winter Citrus + Kale Salad (GF, DF, V)

Creamy fig vinaigrette, organic local kale, cara cara orange wheels, toasted pumpkin, sesame, and sunflower seeds

$14

Breakfast

$14

Classic Breakfast

Two local eggs cooked to order. Choice of sausage or bacon, crispy potatoes or side salad, sourdough bread or buttermilk biscuit.

$14

$17

Corner Omelet

Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes. Served with toast.

$17

$14

The Junkin (V)

Two fried eggs atop roasted seasonal veggies, local microgreens, sourdough toast.

$14

$16

Turkish Eggs (N, V)

Grilled local carrots, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with toast.

$16

$10 / $16

Biscuits & Gravy

Local pork sausage in house-made gravy, One Loaf Bakery buttermilk biscuits, paprika, green onion.

$10 / $16

$14

Breakfast Sandwich

Tillamook sharp white cheddar, farm fresh folded egg, lemon aioli, arugula, Sparrow Bakery brioche bun.

$14

Sandwiches

$19

Steak

Pitchfork T steak, bleu cheese mayo, griddled onions, mozzarella, arugula, Sparrow hoagie.

$19

$17

Bacon Lettuce Beet (BLB) (DF)

Crispy bacon, pickled chioggia beets, butter lettuce, mayo on toasted Sparrow Bakery miche.

$17

$16

Cubano

Mojo pork, ham, gruyere cheese, dijon, pickle spear, Sparrow Bakery roll.

$16

$11

Grilled Cheese (V)

Tillamook sharp white cheddar cheese, Sparrow Bakery miche bread, garlic oil.

$11

Salads

Add PNW chicken $8, Pitchfork T steak $12, or Local smoked salmon $10

$12

Mixed Greens (GF, V)

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette.

$12

$13

Jackson's Blue (N, V)

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette.

$13

$15

Thai Salad (N, GF, DF)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$15

Small Plates

Avocado Toast (V, DF)

Shaved local radishes, chili lime salt, olive oil, Sparrow Bakery miche bread

Sub Gluten-free bread for $1

Add an egg for $2

Granola Bowl (GF, N, V)

Housemade coconut-almond granola, greek yogurt, lemon curd, pomegranate, local bee pollen

Elwood's Donut Holes (V)

Five ricotta donuts with rosemary-orange butterscotch

Tomato Soup (GF)

A creamy classic; served with Mill Fire Baking sourdough bread

Bread Plate

Mill Fire Baking’s Pan de Suegra, soft butter, Jacobsen’s sea salt

Kids

$10

Eggs n' Bakey

Home Farm Foods folded egg, bacon, Sparrow Bakery toast, potatoes, seasonal fruit

$10

Izzy's Plate

Olympia Provisions salami, pickles, Tillamook cheddar slices, carrot sticks, seasonal fruit

$10

Grilled Cheese (V)

Tillamook cheddar cheese on Sparrow Bakery miche bread; served with seasonal fruit

$10

Ham Sandwich

Tillamook cheddar cheese, Duke’s mayonnaise, Sparrow Bakery brioche bun; served with seasonal fruit

$10

DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian

Specials

$10

Squash Rings (V, DF)

Tempura-battered delicata squash, maple-gochujang sauce

$10

$14

Pitchfork T Beef Stew

A comforting classic with potatoes, carrots, and delicata squash simmered slowly with red wine and herbs. Served with a buttermilk biscuit

$14

$23

Hotdish + Chill Pizza

Caramelized red cabbage, gouda, bacon, shaved potatoes, garlic oil, dill

$23

Spinach Pappardelle

Smoked salmon, creme fraîche, whiskey

$23

$26

Fusilli

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano

$26

$14

Winter Citrus + Kale Salad (DF, GF, V)

Creamy fig vinaigrette, organic local kale, cara cara orange wheels, toasted pumpkin, sesame, and sunflower seeds

$14

Salads

Add PNW chicken $8, Pitchfork T steak $12, or Local Salmon $10

$12

Mixed Greens (GF, V)

Local salad mix, local shaved veggies, garden herbs, white balsamic vinaigrette, parmigiano, Jacobsen's salt

$12

$13

Jackson's Blue (N, GF)

Local salad mix, PNW apples, candied walnuts, Rogue Creamery blue cheese, blue cheese vinaigrette

$13

Thai Salad (GF, DF, N)

Local salad mix, cabbage, shaved radish, curry vinaigrette, toasted sesame seeds, roasted peanuts, herbs

$13

Small Plates

Marinated Olives (DF, GF, V)

Castelvetrano olives, olive oil, citrus, garlic, dried chili

Bread Plate (V)

Mill Fire Baking Pan de Suegra loaf, soft butter, Jacobsen's sea salt

Tomato Soup (GF)

A creamy classic; served with Mill Fire Baking sourdough

$11

Meatballs

Pitchfork T + Casad Family Farms meatballs, red sauce, parmigiano, basil

$11

Organic Housemade Pasta

Served with a slice of Mill Fire Baking sourdough; Sub gluten-free pasta $2

$20

Rigatoni Alla Vodka (V)

Creamy tomato sauce, parmigiano, basil

$20

$25

Gemelli with White Beans and Chorizo

Slow-cooked white beans, lemon, olive oil, grilled Olympia Provisions chorizo, garlicky kale

$25

Sourdough Pizza

$20

Cheese Pizza (V)

Shredded mozzarella, parmigiano, red sauce

$20

Add pepperoni $5

Add pork sausage $5

Add arugula $4

Add roasted garlic $3

Add Oregon mushrooms $5

$24

Margherita (V)

Fresh mozzarella, red sauce, basil, Jacobsen’s sea salt, olive oil

$24

$26

Honey Pie

Casad Family Farms pork fennel sausage, mascarpone, red sauce, local honey, jalapeno

$26

$15

Cheesy Sticks (V)

Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping

$15

Kids Menu

$10

Kids Noodles (V)

Rigatoni noodles with choice of red, vodka, or butter sauce; served with Mill Fire sourdough

$10

Ham Sandwich

Ham, Tillamook cheddar and mayo on a brioche bun; served with seasonal fruit

$10

Izzy’s Plate

Olympia Provisions salami, pickles, Tillamook cheddar cheese slices, carrot sticks, seasonal fruit

$10

$5 Happy Hour

3-4PM Daily

$5 BITES

Chips + Dip

Kettle chips tossed in house curry blend; creamy yogurt onion dip

Marinated Olives

Brie + Fig Pickle

Served with Mill Fire Baking sourdough

Seasonal Veggies

with Peanut Sauce

Tiramisu

$5 DRINKS

Rotating Tap Beer + Cider

Seasonal Draft Kombucha

Wine by the Glass

Specialty Cocktails

Specialty Zero Proof

Wine

$13 / $38

Tandem Casual White, Spain

An elegant wine with notes of white flowers, fennel and green tea. As one of our managers put it, “this is an easy-sipper”

$13 / $38

$11 / $33

Bolet Cava, Spain

A delightfully crisp cava with a round, elegant finish. Pair it with a tapas spread or mimosas; everything tastes better with sparkles.

$11 / $33

$14 / $42

Franchere Fast Hearts Skin Contact, Willamette Valley, Oregon

A very clean orange wine with very little "funk". With wild strawberries and rose petals on the nose, a juicy palate, and playful mouth-feel it's no wonder the vineyard named this wine "Fast Hearts.

$14 / $42

$13 / $38

The Perfect Red Cabernet Sauvignon, California

As the name suggests this is the perfect red; a fresh take on the archetypical Cab this wine can hold its own against bold flavors while being subtle enough to enjoy on its own.

$13 / $38

$12 / $36

Pike Road Pinot Noir, Willamette Valley, Oregon

A blend of four local vineyards, this small-production Pinot Noir showcases juicy blueberry and raspberry flavors with floral layers, spice, and a touch of cedary oak.

$12 / $36

$14 / $42

Luzador Los Andreses Tinto, Spain

Dry-farmed and bio-dynamically grown, with a medium body and just the right amount of acidity. This wine makes for a fun romp with tasting notes of pomegranate and black cherry.

$14 / $42

House-Made Specialty Cocktails

$17

The Rancher Bloody Mary

Extra shot Crater Lake Pepper Vodka, Corner bloody mix, skewer of Olympia Provisions summer sausage, Mama Lil’s-marinated mozzarella, and blue cheese-stuffed olives

$17

$14

The Farmer Bloody Mary

Crater Lake Spirits Pepper Vodka, Corner bloody mix, fresh-squeezed lemon juice, spices, bitters

$14

$12

Sparkle Pony

Rhubarb cordial, gold glitter, prosecco

$12

$14

Delaware Derby

Bourbon, cold-pressed grapefruit juice, honey, elderflower

$14

$11

Mimosa

Enjoy a glass of organic prosecco! Choose your own adventure by pairing it with orange juice, grapefruit, or kombucha

$11

$10

Cruel Summer

Wild Roots Vodka, Meyer lemon simple, sparkling water, rosemary

$10

Rye Ginger

Sazerac Rye, Caldera ginger ale, Je Ne Sais Quoi bitters

$10

$12

Ranch Water

Tequila, lime, soda water

$12

Mocktails

Rhubarb Shimmy

Rose hips, rhubarb, Caldera ginger ale

Lapos Negroni

Over ice with a slice of orange

Hibiscus Sangria

Lightly-sweetened infusion of hibiscus, cinnamon, and orange

Coffee Bar

Proudly serving Still Vibrato Coffee + Eberhard’s Organic Milk

Coffee

3.0 / 3.25

Flash Brewed Iced Coffee

Espresso

3.25

Brown Sugar Shaken Espresso

Americano

3.25

Cortado

Cappuccino

4.25 / 4.75 / 5.25

Latte

4.75 / 5.25

Vanilla / Cardamom & Sea Salt / Cardamom Rose + Lavender / Pumpkin Spice / Vanilla maple

Seasonal Flavors

0.5

Vanilla / Cardamom & Sea Salt / Cardamom Rose + Lavender / Pumpkin Spice / Vanilla maple

Chocolate Mocha

5.5 / 6

Hot Chocolate + Whipped Cream

4.5 / 5

Hot Apple Cider + Whipped Cream

4.5 / 5

Turmeric Latte

5.5 / 6

Golden Milk

5 / 5.5

Matcha Latte

5 / 5.5

Metolius Chai Latte

4.75 / 5.25

Metolius Hot Tea

3.5

Black Iced Tea

Organic Juice

4 / 5

Kombucha on Tap

6.5

Caldera Ginger Ale on Tap

Our menu changes with the seasons, featuring high-quality, locally sourced ingredients from responsible farmers and ranchers in our community. We believe in a sustainable food system and appreciate your intentional support for our local community. Thank you!