Our menuS

Brunch Supper Happy Hour Drink Menu

Specials

$14

The Junkin

Two fried eggs on top of roasted seasonal veggies, local microgreens, sourdough toast.

$14

Pitchfork T Beef Stew

A comforting classic: Pitchfork T beef, potatoes + carrots simmered slowly with red wine and herbs. Served with sliced Mill Fire Baking baguette

$14

$17

Torta

Chicken tinga, avocado smash, white pickled onion, cilantro, crema on a Sparrow hoagie

$17

$14

Winter Citrus + Kale Salad

Creamy fig vinaigrette, organic local kale, cara cara orange wheels, toasted pumpkin, sesame, and sunflower seeds

$14

Breakfast

$14

Classic breakfast

Two local eggs cooked to order. Choice of bacon or sausage, crispy potatoes or salad, and sourdough toast or buttermilk biscuit.

$14

Avocado Toast

Shaved local radish, chile lime salt, EVOO, Sparrow Bakery miche bread

Half 10 / Whole 16

Biscuits + Gravy

Pork sausage gravy, One Loaf buttermilk biscuits

Half 10 / Whole 16

$12

Elwood's Donut Holes

Seven donuts served with an orange-rosemary butterscotch

$12

$14

Breakfast Sandwich

Tillamook sharp white cheddar, Home Farm Foods folded egg, lemon aioli*, arugula, Sparrow Bakery brioche bun

$14

Choice of avocado smash, bacon, or Casad Family Farms breakfast sausage

$15

Breakfast Burrito

Home Farm Foods eggs, crispy potatoes, local seasonal greens, mozzarella, house hot sauce and crema

$15

Choice of bacon, sausage, seasonal veggies, or chicken tinga

$16

Turkish Eggs

Grilled local carrots, garlic-yogurt sauce, pistachio dukkah, 2 fried eggs. Served with toast

$16

$17

Corner Omelet

Home Farm Foods eggs, house made boursin cheese, simple salad, crispy potatoes, Sparrow Bakery toast

$17

Add Olympia Provisions Ham, seasonal veggies $3

Soups + Sides

Organic Tomato Soup

Tomatoes, parmigiano, olive oil; served with Mill Fire Baking's sourdough

Bread Plate

Mill Fire Baking's Pan de Suegra, soft butter, Jacobsen's sea salt

Sandwiches

Served with choice of chips or side salad; Sub soup $5

$11

Grilled Cheese

Tillamook cheddar, Sparrow Bakery miche bread, garlic oil

$11

$16

Cubano

Mojo pork, ham, gruyere cheese, dijon, and pickle spear on a Sparrow Bakery hoagie roll

$16

$17

Meatball Sub

Pitchfork T beef and pork meatballs, organic red sauce, mozzarella, basil pesto on a Sparrow Bakery hoagie roll

$17

$19

Steak

Pitchfork T steak, blue cheese mayo, griddled onions, mozzarella, arugula, Sparrow Bakery hoagie roll

$19

Salads

Add PNW chicken $8, Pitchfork T steak $12, Local Salmon $10

$12

Mixed Greens

Local salad mix, local shaved veggies, garden herbs, white balsamic vinaigrette, parmigiano, Jacobsen’s salt

$12

$13

Jackson's Blue

Local salad mix, PNW apples, candied walnuts, blue cheese vinaigrette, Rogue Creamery blue cheese

$13

Thai

Local salad mix, cabbage, shaved radish, curry vinaigrette, toasted sesame seeds, roasted peanuts, mint, cilantro

$13

Add soy glazed PNW chicken $8

Add soy glazed Pitchfork T steak $12

Kids

$10

Eggs n' Bakey

Home Farm Foods folded egg, bacon, Sparrow Bakery toast, potatoes, seasonal fruit

$10

Izzy's Plate

Olympia Provisions salami, pickles, Tillamook cheddar slices, carrot sticks, seasonal fruit

$10

Grilled Cheese

Tillamook cheddar cheese on Sparrow Bakery miche bread; served with seasonal fruit

$10

Ham Sandwich

Tillamook cheddar cheese, Duke’s mayonnaise, Sparrow Bakery brioche bun; served with seasonal fruit

$10

Specials

$10

Squash Rings

Tempura-battered delicata squash, maple-gochujang sauce

$10

$14

Pitchfork T Beef Stew

A comforting classic with potatoes, carrots, and delicata squash simmered slowly with red wine and herbs. Served with a buttermilk biscuit

$14

$23

Xmas in the 90's

Pesto, mozzarella, castelvetrano olives, semi-dried tomatoes, garlic confit

$23

Spinach Pappardelle

Smoked salmon, creme fraîche, whiskey

$23

$26

Fusilli

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano

$26

$14

Winter Citrus + Kale Salad

Creamy fig vinaigrette, organic local kale, cara cara orange wheels, toasted pumpkin, sesame, and sunflower seeds

$14

Salads

Add PNW chicken $8, Pitchfork T steak $12, Local Salmon $10

$12

Mixed Greens

Local salad mix, local shaved veggies, garden herbs, white balsamic vinaigrette, parmigiano, Jacobsen's salt

$12

$13

Jackson's Blue

Local salad mix, PNW apples, candied walnuts, Rogue Creamery blue cheese, blue cheese vinaigrette

$13

Thai Salad

Local salad mix, cabbage, shaved radish, curry vinaigrette, toasted sesame seeds, roasted peanuts, herbs

$13

Add PNW soy glazed chicken $8

Add soy glazed Pitchfork T Steak $12

Small Plates

Marinated Olives

Castelvetrano olives, olive oil, citrus, garlic, dried chili

Bread Plate

Mill Fire Baking Pan de Suegra loaf, soft butter, Jacobsen's sea salt

Organic Tomato Soup

Olive oil, tomatoes, and parmigiano; served with Mill Fire Baking sourdough

$11

Meatballs

Pitchfork T + Casad Family Farms meatballs, organic red sauce, parmigiano, basil

$11

Organic Hand-Rolled Pasta

Served with one slice of Mill Fire Baking sourdough; Sub gluten-free pasta $2

$20

Rigatoni Alla Vodka

Creamy tomato sauce, parmigiano, basil

$20

$25

Gemelli with White Beans and Chorizo

Slow-cooked white beans, lemon, olive oil, grilled Olympia Provisions chorizo, garlicky kale

$25

Sourdough Pizza

$20

Cheese Pizza

Shredded mozzarella, parmigiano, organic red sauce

$20

Add pepperoni $5

Add roasted garlic $3

Add Oregon mushrooms $5

Add arugula $4

Add pork sausage $5

$24

Margherita

Fresh mozzarella, organic red sauce, basil, Jacobsen’s sea salt, EVOO

$24

$26

Honey Pie

Casad Family Farms pork fennel sausage, mascarpone, organic red sauce, local honey, jalapeno

$26

$5 Happy Hour

3-4PM Daily

$5 BITES

yogurt onion dip

Chips + Dip

Kettle chips tossed in house curry blend; creamy

yogurt onion dip

Marinated Olives

Fire Baking sourdough

Brie + Fig Pickle

Served with Broadus Bees honeycomb and Mill

Fire Baking sourdough

Seasonal Veggies

with Peanut Sauce

$5 DRINKS

Rotating Tap Beer + Cider

Seasonal Draft Kombucha

Wine by the Glass

Specialty Cocktails

Specialty Zero Proof

Wine

$11 / $33

Petite Royale Sparkling Wine, France

An easy-drinking, not-too-dry sparkling wine; with notes of apple, and lemon rind, this is an easy choice on its own, or mix into a mimosa!

$11 / $33

$14 / $42

Franchere Fast Hearts Skin Contact, Willamette Valley, Oregon

A very clean orange wine with very little "funk". With wild strawberries and rose petals on the nose, a juicy palate, and playful mouth-feel it's no wonder the vineyard named this wine "Fast Hearts.

$14 / $42

$13 / $38

The Perfect Red Cabernet Sauvignon, California

As the name suggests this is the perfect red; a fresh take on the archetypical Cab this wine can hold its own against bold flavors while being subtle enough to enjoy on its own.

$13 / $38

$12 / $36

Pike Road Pinot Noir, Willamette Valley, Oregon

A blend of four local vineyards, this small-production Pinot Noir showcases juicy blueberry and raspberry flavors with floral layers, spice, and a touch of cedary oak.

$12 / $36

$14 / $42

Luzador Los Andreses Tinto, Spain

Dry-farmed and bio-dynamically grown, with a medium body and just the right amount of acidity. This wine makes for a fun romp with tasting notes of pomegranate and black cherry.

$14 / $42

House-Made Specialty Cocktails

$17

The Rancher Bloody Mary

Extra shot Crater Lake Pepper Vodka, Corner bloody mix, skewer of Olympia Provisions summer sausage, Mama Lil’s-marinated mozzarella, and blue cheese-stuffed olives

$17

$14

The Farmer Bloody Mary

Crater Lake Spirits Pepper Vodka, Corner bloody mix, fresh-squeezed lemon juice, spices, bitters

$14

$12

Sparkle Pony

Rhubarb cordial, gold glitter, prosecco

$12

$14

Delaware Derby

Bourbon, cold-pressed grapefruit juice, honey, elderflower

$14

$11

Mimosa

Enjoy a glass of organic prosecco! Choose your own adventure by pairing it with orange juice, grapefruit, or kombucha

$11

$10

Cruel Summer

Wild Roots Vodka, Meyer lemon simple, sparkling water, rosemary

$10

Rye Ginger

Sazerac Rye, Caldera ginger ale, Je Ne Sais Quoi bitters

$10

$12

Ranch Water

Tequila, lime, soda water

$12

Mocktails

Rhubarb Shimmy

Rose hips, rhubarb, Caldera ginger ale

Lapos Negroni

Over ice with a slice of orange

Hibiscus Sangria

Lightly-sweetened infusion of hibiscus, cinnamon, and orange

Coffee Bar

Proudly serving Still Vibrato Coffee + Eberhard’s Organic Milk

$12

Boozy Latte Special

Hot Buttered Affogato

$12

Coffee

3.0 / 3.25

Flash Brewed Iced Coffee

Espresso

3.25

Brown Sugar Shaken Espresso

Americano

3.25

Cortado

Cappuccino

4.25 / 4.75 / 5.25

Latte

4.75 / 5.25

Vanilla / Cardamom & Sea Salt / Cardamom Rose + Lavender / Pumpkin Spice / Vanilla maple

Seasonal Flavors

0.5

Vanilla / Cardamom & Sea Salt / Cardamom Rose + Lavender / Pumpkin Spice / Vanilla maple

Chocolate Mocha

5.5 / 6

Hot Chocolate + Whipped Cream

4.5 / 5

Hot Apple Cider + Whipped Cream

4.5 / 5

Turmeric Latte

5.5 / 6

Golden Milk

5 / 5.5

Matcha Latte

5 / 5.5

Metolius Chai Latte

4.75 / 5.25

Metolius Hot Tea

3.5

Smith Iced Tea

Organic Juice

4 / 5

Kombucha on Tap

6.5

Caldera Ginger Ale on Tap

Our menu changes with the seasons, featuring high-quality, locally sourced ingredients from responsible farmers and ranchers in our community. We believe in a sustainable food system and appreciate your intentional support for our local community. Thank you!