Our menuS

Brunch Supper Happy Hour Drink Menu

Specials

$14

Pitchfork T Beef Stew

A comforting classic: Pitchfork T beef, potatoes + carrots simmered slowly with red wine and herbs. Served with sliced Mill Fire Baking baguette

$14

$15

Chicken Tinga Breakfast Burrito

Local eggs, crispy potatoes, seasonal greens, cheddar cheese wrapped in a tortilla and smothered with smokey, spicy red sauce with chicken, garnished with cilantro and crema

$15

$16

Jewel Box Salad

Local salad greens and French green lentils tossed with our classic golden balsamic vinaigrette, pickled red beets, pickled red onion, roasted delicata squash, goat cheese, and roasted Oregon hazelnuts

$16

Breakfast

Avocado Toast

Shaved local radish, chile lime salt, EVOO, Sparrow Bakery miche bread

Half 10 / Whole 16

Biscuits + Gravy

Pork sausage gravy, One Loaf buttermilk biscuits

Half 10 / Whole 16

$12

Granola Bowl

Sparrow Bakery coconut pecan granola, Broadus Bees honey panna cotta, seasonal fruit, bee pollen, orange zest

$12

Elwood's Donut Holes

Seven donuts served with an orange-rosemary butterscotch

$12

$10

Breakfast Sandwich

Tillamook sharp white cheddar, Home Farm Foods folded egg, lemon aioli*, arugula, Sparrow Bakery brioche bun

$10

Add Bacon or Sausage $4

Add Avocado Smash $3

$15

Breakfast Burrito

Home Farm Foods eggs, crispy potatoes, local seasonal greens, mozzarella, house hot sauce and crema

$15

Choice of Casad Family Farms breakfast sausage, veggies, or both

$16

Turkish Eggs

Grilled local carrots, garlic-yogurt sauce, pistachio dukkah, 2 fried eggs. Served with toast

$16

$17

Corner Omelet

Home Farm Foods eggs, house made boursin cheese, simple salad, crispy potatoes, Sparrow Bakery toast

$17

Add Olympia Provisions Ham, seasonal veggies $3

Soups + Sides

Organic Tomato Soup

EVOO; served with Mill Fire Baking's sourdough

Bread Plate

Mill Fire Baking's Pan de Suegra, soft butter, Jacobsen's sea salt

Sandwiches

Served with choice of chips or side salad; Sub soup $5

$11

Grilled Cheese

Tillamook cheddar, Sparrow Bakery miche bread, garlic oil

$11

$16

Cubano

Mojo pork, ham, gruyere cheese, dijon, and pickle spear on a Sparrow Bakery hoagie roll

$16

$17

Meatball Sub

Pitchfork T beef and pork meatballs, organic red sauce, mozzarella, basil pesto on a Sparrow Bakery hoagie roll

$17

$19

Steak

Pitchfork T steak, blue cheese mayo, griddled onions, mozzarella, arugula, Sparrow Bakery hoagie roll

$19

Salads

Add PNW chicken $8 or Pitchfork T steak $12

$12

Mixed Greens

Local salad mix, local shaved veggies, garden herbs, white balsamic vinaigrette, parmigiano, Jacobsen’s salt

$12

$13

Jackson's Blue

Local salad mix, PNW apples, candied walnuts, blue cheese vinaigrette, Rogue Creamery blue cheese

$13

Thai

Local salad mix, cabbage, shaved radish, curry vinaigrette, toasted sesame seeds, roasted peanuts, mint, cilantro

$13

Add soy glazed PNW chicken $8

Add soy glazed Pitchfork T steak $12

Kids

$10

Eggs n' Bakey

Home Farm Foods folded egg, bacon, Sparrow Bakery toast, potatoes, seasonal fruit

$10

Izzy's Plate

Olympia Provisions salami, pickles, Tillamook cheddar slices, carrot sticks, seasonal fruit

$10

Grilled Cheese

Tillamook cheddar cheese on Sparrow Bakery miche bread; served with seasonal fruit

$10

Turkey Sandwich

Tillamook cheddar cheese, Duke’s mayonnaise, Sparrow Bakery brioche bun; served with seasonal fruit

$10

Specials

$10

Grilled Cauliflower Steak

hazelnut+hot pepper romesco, pistachio dukkah

$10

Squash Rings

Tempura-battered delicata squash, maple-gochujang sauce

$10

$14

Pitchfork T Beef Stew

A comforting classic with potatoes, carrots, and corn simmered slowly with red wine and herbs. Served with a buttermilk biscuit

$14

$16

Lamb Kebab

Grilled North 44 lamb, baba ganoush, house-made flatbread, chermoula

$16

$24

Oven baked Mac + Cheese

Fusili, pancetta, cheddar + gruyere mornay sauce, breadcrumbs

$24

$26

Chanterelle Pizza

Wild Oregon chanterelles, ricotta, mozzarella, roasted shallots, prosciutto, asian pears on house-made sourdough crust

$26

$16

Jewel Box Salad

$16

Salads

Add PNW chicken $8 or Pitchfork T steak $12

$12

Mixed Greens

Local salad mix, local shaved veggies, garden herbs, white balsamic vinaigrette, parmigiano, Jacobsen's salt

$12

$13

Jackson's Blue

Local salad mix, PNW apples, candied walnuts, Rogue Creamery blue cheese, blue cheese vinaigrette

$13

Thai Salad

Local salad mix, cabbage, shaved radish, curry vinaigrette, toasted sesame seeds, roasted peanuts, herbs

$13

Add PNW soy glazed chicken $8

Add soy glazed Pitchfork T Steak $12

Small Plates

Marinated Olives

Castelvetrano olives, olive oil, citrus, garlic, dried chili

Bread Plate

Mill Fire Baking Pan de Suegra loaf, soft butter, Jacobsen's sea salt

Organic Tomato Soup

EVOO; served with Mill Fire Baking sourdough

$11

Meatballs

Pitchfork T + Casad Family Farms meatballs, organic red sauce, parmigiano, basil

$11

Organic Hand-Rolled Pasta

Served with one slice of Mill Fire Baking sourdough; Sub gluten-free pasta $2

$20

Rigatoni Alla Vodka

Creamy tomato sauce, parmigiano, basil

$20

$24

Pappardelle

Lamb ragu, cherry tomatoes, oregano cream, manchego

$24

$23

Gemelli

Roasted squash, leeks, italian sausage, chévre, fried sage

$23

Sourdough Pizza

$20

Cheese Pizza

Shredded mozzarella, parmigiano, organic red sauce

$20

Add pepperoni $5

Add roasted garlic $3

Add Oregon mushrooms $5

Add arugula $4

Add pork sausage $5

$24

Margherita

Fresh mozzarella, organic red sauce, basil, Jacobsen’s sea salt, EVOO

$24

$26

Honey Pie

Casad Family Farms pork fennel sausage, mascarpone, organic red sauce, local honey, jalapeno

$26

$5 Happy Hour

3-4PM Daily

$5 BITES

yogurt onion dip

Chips + Dip

Kettle chips tossed in house curry blend; creamy

yogurt onion dip

Marinated Olives

Fire Baking sourdough

Brie + Fig Pickle

Served with Broadus Bees honeycomb and Mill

Fire Baking sourdough

Seasonal Veggies

with Peanut Sauce

$5 DRINKS

Rotating Tap Beer + Cider

Seasonal Draft Kombucha

Wine by the Glass

Specialty Cocktails

Specialty Zero Proof

Wine

$11

Division UN Chardonnay, Portland, Oregon

A refreshing take on a classic grape, this low-intervention wine blends Old World acidity with New World mouth-feel. Think pear-almond tart without the overly buttery finish and you have the perfect autumnal white.

$11

$11 / $33

Bolet Cava Brut Nature Sparkling, Catalonia, Spain

An easy-drinking, not-too-dry cava hailing from the Penedès region of Catalonia. With notes of apple, brioche, and lemon rind, this is an easy choice on its own, or mix into a mimosa!

$11 / $33

$12 / $36

Olivares Rosado, Spain

100% Grenache from old, dry-farmed organic vineyards in Jumilla, this is reminiscent of a top-flight Provencal rosé. Crisp and dry with bright, fresh notes of raspberry, cherry, citrus, and white flowers.

$12 / $36

Ostatu Blanco Rioja, Spain

Very well-balanced with citrus notes and whispers of herbal memories. Stands up beautifully against lamb and bold Asian flavors.

$12 / $36

Pike Road Pinot Noir, Willamette Valley, Oregon

A blend of four local vineyards, this small-production Pinot Noir showcases juicy blueberry and raspberry flavors with floral layers, spice, and a touch of cedary oak.

$12 / $36

$14 / $42

Luzador Los Andreses Tinto, Spain

Dry-farmed and bio-dynamically grown, with a medium body and just the right amount of acidity. This wine makes for a fun romp with tasting notes of pomegranate and black cherry.

$14 / $42

House-Made Specialty Cocktails

$17

The Rancher Bloody Mary

Extra shot Crater Lake Pepper Vodka, Corner bloody mix, skewer of Olympia Provisions summer sausage, Mama Lil’s-marinated mozzarella, and blue cheese-stuffed olives

$17

$14

The Farmer Bloody Mary

Crater Lake Spirits Pepper Vodka, Corner bloody mix, fresh-squeezed lemon juice, spices, bitters

$14

$12

Sparkle Pony

Rhubarb cordial, gold glitter, prosecco

$12

$14

Delaware Derby

Bourbon, cold-pressed grapefruit juice, honey, elderflower

$14

$11

Mimosa

Enjoy a glass of organic prosecco! Choose your own adventure by pairing it with orange juice, grapefruit, or kombucha

$11

$10

Cruel Summer

Wild Roots Vodka, Meyer lemon simple, sparkling water, rosemary

$10

Rye Ginger

Sazerac Rye, Caldera ginger ale, Je Ne Sais Quoi bitters

$10

$12

Ranch Water

Tequila, lime, soda water

$12

Mocktails

Rhubarb Shimmy

Rose hips, rhubarb, Caldera ginger ale

Lapos Negroni

Over ice with a slice of orange

Hibiscus Sangria

Lightly-sweetened infusion of hibiscus, cinnamon, and orange

Coffee Bar

Proudly serving Still Vibrato Coffee + Eberhard’s Organic Milk

Coffee

3.0 / 3.25

Flash Brewed Iced Coffee

Espresso

3.25

Brown Sugar Shaken Espresso

Americano

3.25

Cortado

Cappuccino

4.25 / 4.75 / 5.25

Latte

4.75 / 5.25

Vanilla / Cardamom & Sea Salt / Cardamom Rose + Lavender / Pumpkin Spice / Vanilla maple

Seasonal Flavors

0.5

Vanilla / Cardamom & Sea Salt / Cardamom Rose + Lavender / Pumpkin Spice / Vanilla maple

Chocolate Mocha

5.5 / 6

Hot Chocolate + Whipped Cream

4.5 / 5

Hot Apple Cider + Whipped Cream

4.5 / 5

Turmeric Latte

5.5 / 6

Golden Milk

5 / 5.5

Matcha Latte

5 / 5.5

Metolius Chai Latte

4.75 / 5.25

Metolius Hot Tea

3.5

Smith Iced Tea

Organic Juice

4 / 5

Kombucha on Tap

6.5

Caldera Ginger Ale on Tap

Our menu changes with the seasons, featuring high-quality, locally sourced ingredients from responsible farmers and ranchers in our community. We believe in a sustainable food system and appreciate your intentional support for our local community. Thank you!